In medium bowl, mix together:
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dry mustard
Blend in well:
1/3 cup softened butter
1 cup grated cheddar cheese
6 tablespoons ice water, and shape into a ball.
Preheat oven to 350 degrees. On a floured board, roll out to 1/4 inch thick. Cut strips 12 inches long and 1/2 inch wide to make 12 sticks. (Or cut 6 inches long--to make 24 sticks.) On an ungreased cookie sheet, twist two sticks together--turning 4 or 5 times--and press ends flat. Bake 15 minutes or until lightly brown.
May be frozen and reheated at 300 degrees.
These are nice to serve as a first course with soup--or along with dinner during the week of Passover, when unleavened bread is required. They're awesome anytime!
Please note that while there are things I could have changed in this recipe to make it conform to my own preferences, I chose to be faithful to present this recipe as I found it. If you'd like to use this recipe but make it more healthy by substituting some ingredient(s), by all means do so! For example, you might prefer to use wholewheat flour instead of all-purpose flour.
If you tried this recipe, how did it work for you? Would you like to submit an original, healthy recipe of your own for use on the website? Send me an e-mail or use a contact form to have your say.
Other unleavened recipes are available in a PDF document on this website. By recommending this recipe I do not necessarily endorse all of the material found at the source from which it came or any resources referenced therein.